It has been a while again I have blogged about something.... busy with work and stuffs or rather too lazy? hahaha... if ..if you were as lazy to make breakfast in the morning, maybe you would like to try this "Do it in 10 minutes' meal" to kick start the day.
Can you guess what is the main ingredient that is used to fry the rice? ....... Tomato ketchup? Noooo..
Ingredients to use:
2 Big Eggs
1 Can of Baked Beans ( I used only 1/2 of it)
Leftover white rice from yesterday's dinner
Sprinkle of cheese
Slices of seaweed to garnish
Steps to cook the dish:
1. Add some cooking oil into the sauce pan and throw in the rice and 1/2 of the baked beans. Please try not to pour too much of the baked beans' gravy to prevent rice from getting soggy.
2. Cook the mixture for 5 minutes till every grains of rice is well mixed. Scoop the baked bean rice and put aside.
3. Clean the surface of the sauce pan and oil generously. This is to prevent the egg mixture from sticking on the surface later.
4. Beat the 2 eggs in a bowl with a pinch of salt and pepper.
5. Pour the egg mixture into sauce pan, spread around the surface, start sprinkle cheese generously to have the cheesy taste.
6. Wait till 2 mintues,when the fried egg can be flip by a spatula, add the baked bean rice to half of the egg and fold to 2/4 of the other end.
7. Add some slices of seaweed to garnish. =))
Here you are!!! My breakfast was served on bed. Hehe....
Can you guess what is the main ingredient that is used to fry the rice? ....... Tomato ketchup? Noooo..
Ingredients to use:
2 Big Eggs
1 Can of Baked Beans ( I used only 1/2 of it)
Leftover white rice from yesterday's dinner
Sprinkle of cheese
Slices of seaweed to garnish
Steps to cook the dish:
1. Add some cooking oil into the sauce pan and throw in the rice and 1/2 of the baked beans. Please try not to pour too much of the baked beans' gravy to prevent rice from getting soggy.
2. Cook the mixture for 5 minutes till every grains of rice is well mixed. Scoop the baked bean rice and put aside.
3. Clean the surface of the sauce pan and oil generously. This is to prevent the egg mixture from sticking on the surface later.
4. Beat the 2 eggs in a bowl with a pinch of salt and pepper.
5. Pour the egg mixture into sauce pan, spread around the surface, start sprinkle cheese generously to have the cheesy taste.
6. Wait till 2 mintues,when the fried egg can be flip by a spatula, add the baked bean rice to half of the egg and fold to 2/4 of the other end.
7. Add some slices of seaweed to garnish. =))
Here you are!!! My breakfast was served on bed. Hehe....
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