Kimchi Soup and Kimchi Pancake

Anyohase-yo!!! That is the very first word I got to learn from the Korean dramas~ Whenever, I saw a dinning scene in the drama series, I would wish myself was in that scene so I could get to enjoy the delicious side dishes as well as enjoying their homemade kimchi!



Well, I decided to make some kimchi soup and pancake to satisfy my cravings!! Hahahaa... Boo... if you were reading this post, bring me to Korea for the real thing huh? ~

Let's get started!!!! 

Ingredients

Kimchi Soup ( 2-3 servings)

2 cups of Kimchi 
1 packet of chinese tofu
2 Tablespoons of Chili Paste
2 Stalks of spring onions (Chopped)
1 Packet of Minced Chicken
5 Cups of Water

Kimchi Pancake (5 little pancakes)

1 cup of All Purpose Flour
1/2 cup of Water
3 Tablespoons of Kimchi Juice (yielded from the package)
1 Egg
2 Stalks of Spring Onions (Chopped)
Handful of chopped Kimchi
1/2 tablespoon of salt.


Kimchi soup

Getting ready with the ingredients with the tofu diced  and the minced chicken meat into chicken meatballs.  Pour 5 cups of water into deep pot and add all the ingredients above except the tofu.  Add the 2 tablespoons of chili paste and 1 tablespoon of sugar into the pot and boil over high fire for 40 minutes.

The Kimchi smell filled the kitchen..I had to wipe my saliva in order not to contaminate my soup. Hahaha.. After 40 minutes, add the tofu and continue to cook for another 10 minutes under small fire.  And... You are ready to serve the soup!!!!


Kimchi Pancake

Add all the ingredients for into a huge bowl and make sure to mix the mixture well. 

Pour a bit of oil into the heated pan and drop some of  the batter. Do try to make it into round shape and flip to the other side in a few mins.



Let's enjoy the meal!!!!! You may want to add the rice into Kimchi soup...which is the more preferred way I like to eat.