Egg and Ham in Healthy Hash-Brown Nest

posted by slim , on 10:06 AM , No Comments

I have always been a fan of savory food especially the mayo egg and ham combination. Why do I love it? First of all, it is easily prepared and quite versatile from commonly made into salads,sandwiches and even coupled with hash-brown!===> Trying to link to what I am preparing ~an opening speech! (^.^'')

Anyway, I would like to prepare this tea break/ breakfast snack in a slightly healthier way.

This is the end product I have cooked up, I hope the dish looks appealing to you !!!<3

Ingredients to use (From the left)

Pepper
Plain Yogurt
Chunks of Ham
Salted Butter
Muffin Pan 6 Cup
2 Eggs
3 Medium Size Red Potatoes
1 Clover of Garlic

Let's get started!

We will need to boil both the eggs as well as the red potatoes. You may choose to not removing the skin of the potatoes.

Cool the boiled potatoes and get ready for a bit of labour work done. As I do not have any automatic grater, I will have to use the most conventional way which is ta...ta....ta...~~

My one and only mini grater !!!!!!!!

Once done, scoop a tablespoon of the butter and heat over small fire. Mix the 1 clover of garlic into melted butter and stirred till the garlic chops turned brown color... Be careful as you do not want any "Chao Tai" garlic!!

Be prepared to use the melted butter to coat the inner of the muffin pan and the rest poured into the grated potatoes to give a faint garlic taste on the hash browns. Do add some pepper based on personal preferences. At this time, please preheat the oven at 230 degrees.

3/4 filled each muffin molds and get ready to bake those hash-brown ! Yummy yummy. Let them bake in the oven for 15 minutes. Once done, cool the pan for 2 minutes.

At this point of time, make use of the leftover melted butter we had prepared earlier to stir fried a portion of the ham and shelled the hard boiled eggs we had temporarily neglected. (=.=)