Boo and I have been invited to a Karaoke session at the 10 dollars KTV at Ah Hood Road.. hmmm. a very not so convenient place but the main point is the both of us are supposingly the " advisors cum matchmakers" for Boo's friends. haha.. I think I will just stop here before I blah more details out!! shhhh~
Anyway, before proceeding to Ah Hood road, we were almost dying of hunger especially I had to change 3 MRT train routes (North East Line--> Circle Line--> North South Line) before reaching Toa Payoh Hub. After surveying the place visually, we decided to have some Hor Fun for our dinner!
It is located in the basement food court with a small eatery place of its own. Frankly speaking, there wasn't much of a crowd for an eatery that seem to have a long history behind it. Hopeful it can survive through the fierce competition in the F & B industry.
Boo and I ordered its signature's Gourment Dumpling Soup (small) to share, a Prawn and Chicken HorFun for myself and the Char Siew Wanton Mee for Boo.
See how Boo was in all smiles the moment the server placed all the food we ordered on the table.
The preparation of the Hor Fun is not the same like the famous Changi Village Ipoh Hor Fun I have tried before.The serving was huge with large pieces of fresh chicken meat and 2 unshelled prawns costing $5.80. What further amazed me was that the sauce tasted like some saturated herb sauce, unlike stalls which have tasteless sauce and small shreds of chicken meat for $3.50. IMO, I would definitely choose Rong Ji's HorFun with an additional $2 plus for the taste and portion! <3
The Gourmet Dumpling Soup is no wonder the signature for the eatery!!!! * 100 marks scored for the dumplings! As seen in the picture taken above, the dumpling's filling consists of a whole prawn with pork wrapped around it and not forgetting to mention its thin dumpling skin fit for a King!
The Wanton Mee is not too bad too but i would certainly recommend their Hor Fun and Dumplings!!!
Anyway, before proceeding to Ah Hood road, we were almost dying of hunger especially I had to change 3 MRT train routes (North East Line--> Circle Line--> North South Line) before reaching Toa Payoh Hub. After surveying the place visually, we decided to have some Hor Fun for our dinner!
It is located in the basement food court with a small eatery place of its own. Frankly speaking, there wasn't much of a crowd for an eatery that seem to have a long history behind it. Hopeful it can survive through the fierce competition in the F & B industry.
Boo and I ordered its signature's Gourment Dumpling Soup (small) to share, a Prawn and Chicken HorFun for myself and the Char Siew Wanton Mee for Boo.
The preparation of the Hor Fun is not the same like the famous Changi Village Ipoh Hor Fun I have tried before.The serving was huge with large pieces of fresh chicken meat and 2 unshelled prawns costing $5.80. What further amazed me was that the sauce tasted like some saturated herb sauce, unlike stalls which have tasteless sauce and small shreds of chicken meat for $3.50. IMO, I would definitely choose Rong Ji's HorFun with an additional $2 plus for the taste and portion! <3
The Gourmet Dumpling Soup is no wonder the signature for the eatery!!!! * 100 marks scored for the dumplings! As seen in the picture taken above, the dumpling's filling consists of a whole prawn with pork wrapped around it and not forgetting to mention its thin dumpling skin fit for a King!
The Wanton Mee is not too bad too but i would certainly recommend their Hor Fun and Dumplings!!!
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