Baked Macaroni in Cream with Crusted Healthy Mash Potato

I have never been a good cook and I'm not sure I will be one someday. Haha.. well, ever since I am determined to lost 5 kg, I have been sourcing through websites and forums for both healthy and delicious recipes. Of which, I found this recipe, shepherd's pie with healthy mash potatoes where I have made some amendments to the dish with some of my favorite foods  instead.

My Belief is Eating healthy doesn't mean you can't have your favorite foods!!!! 

I hope it looks appealing to you..=) Let's get started to whip up the dish!!~

 Sorry, I know the super imposed cheese and butter pictures were so obvious, but please bear with it as I forgotten to take them together with the rest. =) 

Ingredients  (4 servings)

1 slice of cheese
3 small red potatoes 
1 small cube of salted SCS butter (Depending on your preference)
1 can of Cream Style Corn with Mushroom 
200 g of small elbow Macaroni 
350 g of Cauliflower 

Preparing Mash Potatoes

Wash and peel the red potatoes while tearing the cauliflower into small pieces.

Boil both the cauliflower and potatoes and get ready for some grinding action! Mummy bought this blender which I must say is very powerful.

It wasn't too long to blend both the potatoes and cauliflower evenly into mash form. Do take note that while blending, you may add the butter bit by bit into the mixture.

Preparing The Filling

Boil the macaroni in water with a pinch of salt and a bit of cooking oil to prevent the macaroni from sticking together.Next, filter the water away.

Mix the can of Campbell (DO NOT ADD ANY WATER) with the macaroni and stir under slow fire.

 

Next, lay the filling into the aluminum tray and layered the top with the healthy mash potato. Place the tray into the oven at set the at 250 Degree Celsius for 30 minutes.

Hope you all love the Baked Macaroni in Mushroom Corn Cream with Healthy Mash Potato                    (Quite mouthful of words)  I have done!!!!~