Grilled Chicken with Peach Cream Sauce and Tomato Veggie Soup

I am not sure what happen to me recently, but I am totally into tomato based soup or dishes which made me felt refreshed or energetic after having some of the hot food into my stomach! And that reason is sufficient for me to decide on whipping up a tomato vegetable soup and a grilled chicken with peachy cream sauce to have for my prefect dinner!

I hope these two dishes would look appealing to you !!!

Grilled Chicken with Peach Cream Sauce

Ingredients

All Purpose Flour
Peach Halves in Syrup (400g)
Chicken Fillets             4 Pcs
Whipping Cream           1/4 cup
Chicken Stock              1/2 cup
Balsamic Vinegar          1/4 cup
Spring Onions               1/4 cup
Salt and Pepper
Dry Basil

All chop chop and cleaned to go into the cooking pans! hahahaha. Let's get started with the chicken fillets first before preparing our sauce.

Marinade with pepper and salt to the fillets. Thereafter, make sure to powder the chicken fillets well to cover them completely with the all purpose flour.  Not so bad huh? =))

Heat the pan with some oil and pan fried the chicken fillets. Turn the chicken to another side , approximately 3 mins each side, until slightly brown.

And now that is the sauce I am going to make now.   Firstly, pour the balsamic vinegar into the pot and cook slowly till half with the spring onions into the vinegar. Add in the chicken stock and whipping cream into the pot and cooked till thicken. Finally, add some basil and light cook the peaches into the sauce without overcooking them.

Tomato Veggie Soup 

Ingredients

Chicken Broth 300g
Tomato Diced  250g
Tomato Paste   50g
1 Cauliflower
2 Carrots
1 Huge Potato
Slices of Button Mushrooms

Throw the chicken stock and tomato sauce plus diced tomato into the pot till heated. Next, add the cut vegetables into the pan and let them stewed in the pot. And you got the end product after 30 mins!! You may add some pepper and basil to taste.

Hope you enjoy the food like me!!!!!<3