Ever Since I posted the first entry on the recipe's section, I have been slightly obsessed in trying all sorts of cruises. Well, maybe the simpler ones from the internet and slowly improvised to healthier choice.
Nowadays, I tried to whip up dishes such that they can be served as a meal, like lunch or dinner. Still wondering what can I do to present the best to this blog? hahahah...
How do you find it?
Well,, with all the ingredients that were found in the fridge, I have decided to cook the Korean egg roll with spicy tofu meal and a corn soup to fill my stomach for dinner.
So, Let's get started
Ingredients : Sweet Corn Soup
A packet of Silk Tofu, cut in dices
1 Can of Sweet Corn Cream
1 packet of Minced Chicken
2 small packets
of Chicken Broth
Mix the minced meat with a pinch of pepper, salt and 1/2 tablespoon of cornflour. After mixing the mixture, I rolled them into little meatballs.
Leaving the meatballs aside for awhile, pour the 2 packets of chicken broth and the sweet corn cream into the pot and bring to boil. Whisked the egg and poured into the soup slowly... finally throw the tofu dices into the soup during the last 5 mins.
Da...da...da...da....da...da....
Now, we can get ready for the next dish, the egg rolls....it is a pretty easy dish, it's just that you need to make sure the omelette was "well rolled". =)))
Ingredients : Korean Egg Rolls
3 eggs
1/2 of the Onion
A pinch of salt
Chopped the 1/2 onion into little dices and whisked the eggs together. Poured some oil into the pan and spread the egg, wait for 1 min.
Using the spatula, flipped one side of the omelette and slowly rolled it to the right side. Make sure the oil was well spread so that the omelette won't stick to the pan or burned.
Chop chop chop evenly and this should be what you have.
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