The Making of the Simplest Breakfast- Porridge

 Every morning, especially during weekdays, my breakfast will be a piece of wholemeal bread, glutinous grains' cereal. Are you like me feeling sick having the same routine breakfast almost everyday?  Let's get down to the kitchen and cook some porridge which is healthier than most outside foods.

Ingredients

1 Century Egg
1 Salted Egg
Long Grain Rice
2 cups of water 

Actually not many people like the taste of the century egg as compared to the salted duck egg. Some may even wonder what is a century egg and salted egg?  A century egg is also known as preserved (Can be Duck, Chicken) egg and like its name, it is cured with a coat of clay which made up of salt, wood ash and mud. The taste of the egg is sure very unique where not much people can stand it nowadays. But... I love it!!!

As for the salted duck egg, the egg is coated with a thick layer of salted charcoal to preserve the egg, giving it its saltiness.

Clean the rice and boil them into the water till the rice grains are white and soft. In the meanwhile, remove the coats of the eggs and boil them for 15 mins.

You may chop the eggs in wedges or dices if you like it smaller pieces. Well, I preferred mine in wedges. Hehehe... Last but not least, I would sprinkle some pork floss and some dry seaweed bits to my porridge.

Oooh... yeah~