After the visit to The Orange Thimble, I just couldn't forget about its Portobella Mushroom Burger. So I went to search some recipes online and came up with the inspired dish. Hahahaha.
Ehh... I know what you are thinking right now, where is the portobello mushroom?? Very hidden in between the burger buns! Muahahahaha!!!!
Can't wait to get started to share what I have whipped up!
Ingredients (4 servings)
1 loaf of Gardenia Wholemeal Hamburger Buns
A pack of 5 portobello mushroom
3 clovers of garlic
1/2 Lemon
1 Avocado
2 washed potatoes
1 Egg
350ml of balsamic vinegar
Pepper and Salt
Let's get started!! ~~~
Wash the mushrooms and gently pad dry on the caps of the mushrooms using a paper towel. Remove the stems of the mushroom gently and place the 4 portobello mushrooms into a wide and shallow plate.
Now, chop chop the garlic into small pieces and add them into the vinegar with some salt and pepper to taste. Well, you may also add in 1 tablespoon of olive oil for fragrance.
Pour the mixture into the plate with the mushrooms and marinate each side ( both caps and bottom of the mushrooms) for 15 mins. While waiting for gravy to be slowly absorbed by the mushrooms, we can start preparing the avocado sauce. v(^.^)v
By cutting the avocado into pieces ,it made the blending process easier. After seeing that the avocado had been gritted into tiny pieces, stop the blender. Add some lemon juice into the bits and mix with pepper and a pinch of salt. If you can take spicy, I would recommend to add some Japanese spicy powder into the mixture. =))
Time's up for marination and start "grilling" your mushroom over the stove. Add a bit of oil beforehand to avoid burning the mushroom. Flip your mushroom such that both sides are well-cooked. A tip for you, do add some excess gravy onto the mushroom while cooking.
I have heated the buns after cutting it in half. This will give a slight crisp to the buns which will add taste to the burger. Place the "grilled" mushroom onto the 1 bottom layer of the bun.
Layer over the mushroom with slices of the hard boil egg which I have prepared and top it of with the avocado sauce. Almost done! You may also add your favorite salad sauce ( I guess a bit of the salad sauce will not spoil the healthy food) Hahahahaha.
And... that's the end result of my dish!!!!
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